Eat Sleep Repeat

thedailywhat:

Venn Diagram of the Day: “Mythical Creatures” by LittleBigPlanet interface designer Jim Unwin.

Embiggen.

[via.]

YES

rebeccalando:

CASE CLOSED.

(in response to cherrylolita)

(via prettyfoods)

rebeccalando:

missmimichi:

12 Foods You Should Try At Least Once. How many of these have you had?

(via The Atlantic Food Channel)

rebeccalando:

My favorite is the zucchini blossoms. You can get them at the Union Sq Greenmarket - 4/$1 or a whole box (about 20+ blossoms) for $5. Stuff ‘em with seasoned ricotta (you can also get that at the Greenmarket), twist them shut, dip them in a light batter, and fry in olive oil.

The Atlantic: 12 Foods You Should Try At Least Once

rebeccalando:

P.E. & D.D. Seafood (Union Square Greenmarket, Saturdays) has fantastic bluefish. When we went, a 3lb. filet cost us just over $8 and easily fed 3 people. Bluefish is not the prettiest piece of seafood, and it can have a distinctive and unpleasant fishy odor, but cook it right and you’ll be greatly rewarded. Big bonus: it’s a lot more ecologically sustainable than tuna, salmon, and sea bass.

The Atlantic: 12 Foods You Should Try At Least Once

fuckyeahcooking:

mdfsmash:

mascarah:

[Life: Make] Minty Cubes

The older I get the more I appreciate the little things. Minty ice cubes are one of those great little things in life - sooo easy to make and make a huge difference - be it in water, lemonade, ice tea or vodka! I love them with basil or rosemary too.

Ingredients:

-fresh mint (or basil, rosemary)
-water (purified)
-ice cube tray

Directions:

Clean the mint leaves, and put one leaf (or two!) in each section of ice tray. Add water and freeze, then put ice cubes into beverage of choice. Voila!

A great improvement to any drink (and looks fabulous for dinner parties!)

Love this idea.

Fantastic!