P.E. & D.D. Seafood (Union Square Greenmarket, Saturdays) has fantastic bluefish. When we went, a 3lb. filet cost us just over $8 and easily fed 3 people. Bluefish is not the prettiest piece of seafood, and it can have a distinctive and unpleasant fishy odor, but cook it right and you’ll be greatly rewarded. Big bonus: it’s a lot more ecologically sustainable than tuna, salmon, and sea bass.
Posted August 12, 2009 at 3:48pm
